Roasting Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 3.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 110.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Roasting Chicken Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 Cup Roasting Chicken Light Meat
    1 Cup Roasting Chicken Dark Meat
    2.5 Tbs Chopped Onions
    5 Med Raw Baby Carrots
    1 Large Celery Stalk
    3 Tbs Miracle Whip Regular/Original

Directions

Mix all ingredients
Chill

Makes ~6 - 1/2 Cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSHINE150.

TAGS:  Poultry |