Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 59.8
- Total Fat: 1.9 g
- Cholesterol: 18.9 mg
- Sodium: 489.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.4 g
- Protein: 8.4 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 can Chunk light tuna in water
3T Reduced Fat Mayo
1/4 c onions
1/2 c dill pickles
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHANIEREID.