Over night Blueberry french toast
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 284.8
- Total Fat: 8.8 g
- Cholesterol: 122.6 mg
- Sodium: 494.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.4 g
- Protein: 15.7 g
View full nutritional breakdown of Over night Blueberry french toast calories by ingredient
Introduction
Simple but fancy enough for a special occasion Simple but fancy enough for a special occasionNumber of Servings: 10
Ingredients
-
8oz light cream cheese
1lb loaf of french bread(day old works best)
12 oz frozen blueberries
2 tsp vanilla
1 tsp cinnamon
1/3 c sugar free syrup (pancake)
5 large eggs
egg substitute = to 7 large eggs
2 cups 1% milk
Directions
Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
Number of Servings: 10
Recipe submitted by SparkPeople user NETTERZ1967.
In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
Number of Servings: 10
Recipe submitted by SparkPeople user NETTERZ1967.