Over night Blueberry french toast

Over night Blueberry french toast
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 8.8 g
  • Cholesterol: 122.6 mg
  • Sodium: 494.5 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Over night Blueberry french toast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Simple but fancy enough for a special occasion Simple but fancy enough for a special occasion
Number of Servings: 10

Ingredients

    8oz light cream cheese
    1lb loaf of french bread(day old works best)
    12 oz frozen blueberries
    2 tsp vanilla
    1 tsp cinnamon
    1/3 c sugar free syrup (pancake)
    5 large eggs
    egg substitute = to 7 large eggs
    2 cups 1% milk

Directions

Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.

Number of Servings: 10

Recipe submitted by SparkPeople user NETTERZ1967.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.