German coleslaw

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 17.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.9 g

View full nutritional breakdown of German coleslaw calories by ingredient
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5 day salad 5 day salad
Number of Servings: 6


    8 cups shreded cabbage
    1/2 cup vinegar
    1/2 cup oil
    1/2 cup sugar
    4 tb celery salt

    The longer it sits the better it tastes


boil sugar oil and vinegar for 3 minutes. pour hot liquid over cabbage and onion. Salt with the celery salt to taste. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user TAKE2ASAP.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    We make this version with red, green and yellow bell peppers added with red onions. We layer it then pour on heated mixture and weigh to down with plate on top to "cure". We use less sugar too. Put it in a canning jar after to store. Love this recipe. Thanks. - 8/31/08

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  • Really tasty and tangy.
    The onions are missing from the ingredients list though.
    I added a tsp of fennel to the dressing while it was heating. Scales up well for a pot luck too.
    - 3/31/11

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  • We love this! - 2/18/08

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