large pumpkin pie
Nutritional Info
- Servings Per Recipe: 82
- Amount Per Serving
- Calories: 53.1
- Total Fat: 2.2 g
- Cholesterol: 7.9 mg
- Sodium: 67.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
View full nutritional breakdown of large pumpkin pie calories by ingredient
Introduction
A large rectangle pumpkin pie A large rectangle pumpkin pieNumber of Servings: 82
Ingredients
-
1 1/2 cup sugar
1 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
4 large eggs
2 cans Libby's 100% pumpkin
2 cans (24oz) evaporated milk
2 pillsbury pie crusts
Directions
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Take a 13X9 in pan, place one pie crust in the pan. Take 2 pie crust and place beside it. Cut off overlaping crust. Put extra crust along the edge of the pan, completing the crust.
Pour into pie shells.
Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees for 40 - 50 minutes or untill knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve or refigerate.
serving = 1oz
Number of Servings: 82
Recipe submitted by SparkPeople user TALLTABBY.
Take a 13X9 in pan, place one pie crust in the pan. Take 2 pie crust and place beside it. Cut off overlaping crust. Put extra crust along the edge of the pan, completing the crust.
Pour into pie shells.
Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees for 40 - 50 minutes or untill knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve or refigerate.
serving = 1oz
Number of Servings: 82
Recipe submitted by SparkPeople user TALLTABBY.