Apple Cranberry Crisp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 6.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 90.8 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Apple Cranberry Crisp calories by ingredient



Number of Servings: 12

Ingredients

    Filling:
    6 cups sliced apples
    12 oz fresh cranberries
    1.5 cups splenda for baking
    0.25 cup wheat flour
    1 tsp cinnamon
    0.75 cup water

    Crust:
    1.5 cup wheat flour
    0.5 cup slow cooking oats
    0.75 cup splenda brown sugar blend
    0.75 cup melted light butter

Directions

1. Preheat oven to 375 and grease 9 x 12 pan
2. Mix filling ingredients and add to the pan
3. Mix topping ingredients together and spread over filling
4. Bake for 35 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user TURTLE1778.