Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 26.9 g
  • Cholesterol: 134.4 mg
  • Sodium: 305.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.7 g

View full nutritional breakdown of Meatloaf calories by ingredient


Introduction

Easy, tasty meatloaf that requires minimal prep. Easy, tasty meatloaf that requires minimal prep.
Number of Servings: 12

Ingredients

    Ground Beef, 80% lean, 2.5 pounds
    Stuffing Mix, One box
    Eggs, 3 large
    Milk, skim, 1/2 cup

Directions

Combine all ingrediants. Shape into a "roast". Bake at 350 for 45min to an hour.

Number of Servings: 12

Recipe submitted by SparkPeople user JLACHETT.