Gluten-Free Cheddar Serrano Biscuit

Gluten-Free Cheddar Serrano Biscuit

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 18.9 g
  • Cholesterol: 68.0 mg
  • Sodium: 224.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.3 g

View full nutritional breakdown of Gluten-Free Cheddar Serrano Biscuit calories by ingredient
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Number of Servings: 12


    3 c almond flour

    1 t baking soda

    big pinch of salt

    6 oz of cheddar cheese, grated

    2 fresh serrano chiles, minced

    3 eggs

    1/4 c sour cream

    1/2 c water


Preheat oven to 325 degrees. Combine almond flour, baking soda, and salt in a bowl. Mix in grated cheese and serranos. In a separate bowl, mix the eggs, sour cream, and water. Combine the wet and dry ingredients until they just come together. Drop batter in large spoonfuls onto a parchment paper-lined baking sheet. Bake for 20-25 minutes or until slightly browned on top. Makes 12 rounds.

Number of Servings: 12

Recipe submitted by SparkPeople user KAYNALA.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This is the first from-scratch recipe I've EVER made, other than when I worked at Hardee's. It took very little time to prepare. The flavor was AMAAAAAAZING! I made this for a friend who has Celiac, but I'm keeping this recipe in my books for sure! YUM!!! - 11/24/10

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  • Good
    good - 11/20/17

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