Gluten-Free Cheddar Serrano Biscuit
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 224.3
- Total Fat: 18.9 g
- Cholesterol: 68.0 mg
- Sodium: 224.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.9 g
- Protein: 10.3 g
View full nutritional breakdown of Gluten-Free Cheddar Serrano Biscuit calories by ingredient
Number of Servings: 12
Ingredients
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3 c almond flour
1 t baking soda
big pinch of salt
6 oz of cheddar cheese, grated
2 fresh serrano chiles, minced
3 eggs
1/4 c sour cream
1/2 c water
Directions
Preheat oven to 325 degrees. Combine almond flour, baking soda, and salt in a bowl. Mix in grated cheese and serranos. In a separate bowl, mix the eggs, sour cream, and water. Combine the wet and dry ingredients until they just come together. Drop batter in large spoonfuls onto a parchment paper-lined baking sheet. Bake for 20-25 minutes or until slightly browned on top. Makes 12 rounds.
Number of Servings: 12
Recipe submitted by SparkPeople user KAYNALA.
Number of Servings: 12
Recipe submitted by SparkPeople user KAYNALA.
Member Ratings For This Recipe
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MWUBBENA
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RAZZOOZLE