German Fruit Pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 200.0
- Total Fat: 4.3 g
- Cholesterol: 44.1 mg
- Sodium: 27.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
View full nutritional breakdown of German Fruit Pancakes calories by ingredient
Number of Servings: 10
Ingredients
-
2 eggs
1/2 cup sugar
2 cups flour
1 1/4 - 1 1/3 cups milk
fruit - apple slices, blueberries, cranberries (to top pancakes)
sugar (for sprinkling)
olive oil (for cooking)
Directions
Mix egg & sugar. Add flour and milk, mix. Should be a fairly thin batter, adjust milk as necessary.
Heat oil in pan, add batter, top IMMEDIATELY with fruit. Cook until edges look about done (about 2 minutes), flip and cook a little longer (maybe 1 minute).
Put on platter, sprinkle lightly with sugar.
Serve with whipped cream and/or syrup.
Makes approximately 10 pancakes.
Number of Servings: 10
Recipe submitted by SparkPeople user TIAVER.
Heat oil in pan, add batter, top IMMEDIATELY with fruit. Cook until edges look about done (about 2 minutes), flip and cook a little longer (maybe 1 minute).
Put on platter, sprinkle lightly with sugar.
Serve with whipped cream and/or syrup.
Makes approximately 10 pancakes.
Number of Servings: 10
Recipe submitted by SparkPeople user TIAVER.