Breakfast Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 97.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
View full nutritional breakdown of Breakfast Rice calories by ingredient
Introduction
Simple, Quick, Nutritious for the whole family. Great with a drizzle of honey or a sprinkling of nuts! Original recipe By :The New McDougall Cookbook, page 90Serving Size : 6
Simple, Quick, Nutritious for the whole family. Great with a drizzle of honey or a sprinkling of nuts! Original recipe By :The New McDougall Cookbook, page 90
Serving Size : 6
Number of Servings: 6
Ingredients
-
1 cup long-grain brown rice
1 cup unsweetened apple juice
1 cup water
1/2 cup raisins
1/2 teaspoon ground cinnamon
Directions
Combine all of the ingredients in a saucepan. Bring to a boil, cover, reduce the heat, and cook for 40 minutes. Let rest for 10 minutes before serving.
This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CASTLET.
This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CASTLET.