Homemade White Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 324.0 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Homemade White Bread calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 cups water
    2 tbsp butter/margarine
    4 1/4 cups bread flour
    3 tbsp sugar
    2 tbsp dry milk
    1 1/2 tsp salt
    2 tsp active dry yeast

Directions

Use warm water. Add ingredients into bread machine in order given. Don't let yeast touch water. For a lighter bread use use less flour. Add any seasonings or spices to flavour bread. Nutritional info may not be exact.

Number of Servings: 12

Recipe submitted by SparkPeople user ASSILEMSLLAF.