Spinach & Cheese Lasagna Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 399.7
  • Total Fat: 16.0 g
  • Cholesterol: 54.3 mg
  • Sodium: 614.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.3 g

View full nutritional breakdown of Spinach & Cheese Lasagna Slow Cooker calories by ingredient
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Number of Servings: 8


    (2) 28oz. cans crushed tomatoes
    3 cloves garlic, finely chopped
    1 tsp. dried oregano (I used Italian sesoning)
    1 15oz container of Ricotta cheese
    1/2 cup grated Parmesan
    16 oz. grated part-skim mozzarella
    12 lasagna noodles
    (2) 10 oz. packages of frozen copped spinach, thawed and squeezed dry.


1) Combine tomatoes, oregano and garlic in a large bowl. IN a separate bowl, stir together ricotta, Parmesan, and 3/4 of mozzarella.

2) Spoon 1/4 of tomato mixture into bottom of a slow cooker. Top with a layer of noodles, breaking to fit, if necessary. Sprinkle 1/3 of spinach over noodles. Spoon 1/3 of ricotta mixture over spinach. Top with 1/4 of tomato mixture. Repeat with two more layers of noodles, spinach, ricotta mixture and tomatoes. Top with a layer of noodles and remaining mozzarella.

3) Cook on low heat until noodles are soft and lasagna is warmed through.
2-3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LESCOOP77.

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