Grilled Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 121.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 628.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.1 g
- Protein: 2.8 g
View full nutritional breakdown of Grilled Veggies calories by ingredient
Introduction
Simple yummy veggies! Simple yummy veggies!Number of Servings: 4
Ingredients
-
1 cup cauliflower
1 cup broccoli
1 cup carrots
1 cup parsnips
1 cup mushrooms
2 tbs olive oil
1 tbs minced garlic
salt, pepper and Mrs. Dash
Directions
Cut up carrots and parsnips, mix with 1 Tbs olive oil and bake for 15- 20 min in a baking dish or cookie sheet.
Then add the rest of the veggies together and 1 more Tbs of Olive Oil with seasonings and cook at 400 for another 20 min or until browned (make sure to stir around half way )
Number of Servings: 4
Recipe submitted by SparkPeople user TUCKLEE02.
Then add the rest of the veggies together and 1 more Tbs of Olive Oil with seasonings and cook at 400 for another 20 min or until browned (make sure to stir around half way )
Number of Servings: 4
Recipe submitted by SparkPeople user TUCKLEE02.