Betty Crocker (Skinny) Ghost Cookies
 Ghost Cookies Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 39
- Amount Per Serving
- Calories: 40.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 53.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
View full nutritional breakdown of Betty Crocker (Skinny) Ghost Cookies calories by ingredient
Introduction
Trying to de-fat betty crocker's "healthified" ghosts. Let's see! Trying to de-fat betty crocker's "healthified" ghosts. Let's see!Number of Servings: 39
Ingredients
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.5 c Splenda Sugar Blend for Baking
.5 c packed brown sugar
.5 c Better 'n' Peanut Butter (Have this in your kitchen. Now.)
.25 c Fage 0% Greek yogurt
.5 c unsweetened applesauce
2 egg whites (or Egg Beaters)
1.25 c whole wheat flour
.75 tsp baking soda
.5 tsp baking powder
Directions
1. In large bowl, mix splenda, brown sugar, peanut butter, yogurt, applesauce and egg whites until well blended. Stir in flour, baking soda, baking powder until blended. Cover; refrigerate at least 3 hours.
2. Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 1/8 inch thick. Cut with 3x2-inch ghost-shaped cookie cutter. On ungreased cookie sheet, place shapes about 2 inches apart.
3. Bake 6 to 8 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
made 39 drop cookies instead
Number of Servings: 39
Recipe submitted by SparkPeople user SJIENSSI.
2. Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 1/8 inch thick. Cut with 3x2-inch ghost-shaped cookie cutter. On ungreased cookie sheet, place shapes about 2 inches apart.
3. Bake 6 to 8 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
made 39 drop cookies instead
Number of Servings: 39
Recipe submitted by SparkPeople user SJIENSSI.