Roasted red potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 98.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
View full nutritional breakdown of Roasted red potatoes calories by ingredient
Introduction
Super yummy, Super easy! Super yummy, Super easy!Number of Servings: 5
Ingredients
-
About 5 medium sized red potatoes
2 tbspns olive oil
1 tbspn thyme, or more to taste
salt and pepper to taste
Directions
Pre heat the oven to 375-400 degrees
oil a baking sheet
chop the potatoes into 1/2 inch pieces
toss them with the oil, thyme, salt and pepper
spread on the sheet and set a timer! 45-60 minutes...they should be golden brown when done.
Number of Servings: 5
Recipe submitted by SparkPeople user FATSHARK.
oil a baking sheet
chop the potatoes into 1/2 inch pieces
toss them with the oil, thyme, salt and pepper
spread on the sheet and set a timer! 45-60 minutes...they should be golden brown when done.
Number of Servings: 5
Recipe submitted by SparkPeople user FATSHARK.
