Roasted red potatoes

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted red potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Super yummy, Super easy! Super yummy, Super easy!
Number of Servings: 5


    About 5 medium sized red potatoes
    2 tbspns olive oil
    1 tbspn thyme, or more to taste
    salt and pepper to taste


Pre heat the oven to 375-400 degrees
oil a baking sheet
chop the potatoes into 1/2 inch pieces
toss them with the oil, thyme, salt and pepper
spread on the sheet and set a timer! 45-60 minutes...they should be golden brown when done.

Number of Servings: 5

Recipe submitted by SparkPeople user FATSHARK.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.