Carri's chicken soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 3.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 2,024.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.6 g

View full nutritional breakdown of Carri's chicken soup calories by ingredient


Introduction

mostly home made soup, but can use home made broth/stock too, if you have the time to make it mostly home made soup, but can use home made broth/stock too, if you have the time to make it
Number of Servings: 12

Ingredients

    128 oz chicken broth (4 boxes)
    5 chicken breasts (boneless skinless)
    6 large carrots sliced
    3 large celery stalks, diced
    1/4 cup fresh dill, chopped
    3/4 cup fresh parsely, chopped
    10 oz dry egg noodles (slim cut)

Directions

put broth in large soup pot on med-high heat. slice carrots and dice celery, place into pot along with whole raw chicken breasts. Bring to boil. Pull out chicken when mostly cooked, approximately 15 minutes. allow to cool slightly, chop into small pieces. add back to pot along with noodles. cook another 10 minutes until noodles are to desired texture, add dill and parsley and pepper as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user SOCWHEAT.