Souper Easy Curried Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 476.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.8 g
- Protein: 1.5 g
View full nutritional breakdown of Souper Easy Curried Squash calories by ingredient
Introduction
This is one of my favorite winter soups. As a bonus, it's incredibly easy to make. This is one of my favorite winter soups. As a bonus, it's incredibly easy to make.Number of Servings: 4
Ingredients
-
1 onion, chopped
3 cloves of garlic, chopped
1.5 cups of butternut squash, half-inch cubes
2 cups of vegetable broth or 2 cups of water with a bullion cube
Directions
Start by sauteing the onions and garlic in a small amount of water until the onions are translucent.
Add the squash cubes an the broth. Bring the mixture to a boil, then reduce to a simmer. The soup is done when the squash is soft and a deeper orange.
When the squash has reached the proper consistency, puree the soup in small batches in food processor or blender.
Add the curry powder to taste.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BROCCOLICAT.
Add the squash cubes an the broth. Bring the mixture to a boil, then reduce to a simmer. The soup is done when the squash is soft and a deeper orange.
When the squash has reached the proper consistency, puree the soup in small batches in food processor or blender.
Add the curry powder to taste.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BROCCOLICAT.