Easy Apple Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.4 mg
  • Sodium: 235.8 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Easy Apple Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 Cup White Flour
    1 Cup Wheat Flour (I chose to split the two in half because I like using the Wheat Flour but it can make the Muffins a little too coarse for my liking if I use 2 cups)
    3/4 Cup of Splenda (or 36 Packets)
    A pinch of Salt
    3/4 Tbsp. Baking Powder
    ---------------------------------------------------------------------------------
    1 Cup Skim Milk
    3 Tbsp Egg Substitute (or 1 Egg)
    1 Apple (Medium size)
    1/4 Cup Olive Oil
    1 Tsp. Pumpkin Pie Spice
    1 Tsp. Apple Pie Spice (says 1/2 Tsp. of Cinnamon and 1/2 Tsp. of Nutmeg because items weren't listed under ingredients)
    1/4 Cup Brown Sugar

Directions

Mix All Dry Ingredients First, Then Add Remaining Ingredients. Bake @400 Degrees For 15 Minutes, Then Remove Muffins And Sprinkle A Little Brown Sugar On Top Of Muffins. Bake For 5 More Minutes and Your Muffins Are Ready To Go! Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user BRIT62704.