Thai Seafood Salad - Yum Talay
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.7
- Total Fat: 2.0 g
- Cholesterol: 172.3 mg
- Sodium: 1,558.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.2 g
- Protein: 24.2 g
View full nutritional breakdown of Thai Seafood Salad - Yum Talay calories by ingredient
Introduction
based on the recipe from ImportFood.com based on the recipe from ImportFood.comNumber of Servings: 4
Ingredients
-
1 pound large shrimp, shelled and deveined
4 tablespoons fresh lime juice
1 tablespoon (or more for higher heat) ground Thai chili
4 tablespoons fish stock, or chicken stock
2 1/2 teaspoons sugar
4 tablespoons fish sauce
6 or 8 kaffir lime leaves, shredded
3 tablespoons chopped shallots
2 tablespoons white onion, chopped
2 tablespoons cilantro, chopped
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBAQ.