Cheryle's Venison Chili

Bush's Chili Beans, 2 cans
*Venison, ground, 1 lb
Canned Tomatoes, 2 can
*Chili Seasoning Mix (Marcum), 1 packet
Onions, raw, .25 cup, chopped
*Country Crock Light Spread Butter,
*Diced Tomatoes & Green Chilies (RoTel) 1 can

Combine all ingredients except meat ,butter and onion in large pot and cook over low heat while preparing meat.Put just enough butter is skillet to brown onions then add meat and cook until no longer pink,drain and add to pot.Cook on medium heat about an hour,the longer it cooks the better but will be done in less time.Will make about 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHERYLEDAVID.