Split Pea soup with lean ham, crockpot recipe

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 2.9 g
  • Cholesterol: 4.2 mg
  • Sodium: 2,553.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Split Pea soup with lean ham, crockpot recipe calories by ingredient

Number of Servings: 10


    2 bags split peas (16oz each)
    16 cups chicken broth
    1 cup chopped celery
    1 cup chopped onion
    3/4 cup chopped carrots
    5 oz can Hormel lean ham
    4 bay leaves
    1 T minced garlic
    1 t black pepper


add all ingredients to crockpot and leave on high overnight. cook 24 hours or until peas disintegrate completely into soup. makes ten 2-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user AUNTJENIV.