Low-fat Whole Wheat Banana Muffin
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 134.6
- Total Fat: 3.3 g
- Cholesterol: 23.6 mg
- Sodium: 145.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
View full nutritional breakdown of Low-fat Whole Wheat Banana Muffin calories by ingredient
Number of Servings: 18
Ingredients
-
3 mashed banana
1 c. applesauce
2 eggs
1 t. vanilla
3/4 c. brown sugar
2 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. chopped pecans
Directions
Preheat oven to 375.
Mix first 5 ingredients together.
Add remaining ingredients and mix until incorporated.
Divide batter in sprayed or paper lined muffin tins.
Bake for 20 minutes.
Makes 18 mufffins
Number of Servings: 18
Recipe submitted by SparkPeople user OLDSKOOLER68.
Mix first 5 ingredients together.
Add remaining ingredients and mix until incorporated.
Divide batter in sprayed or paper lined muffin tins.
Bake for 20 minutes.
Makes 18 mufffins
Number of Servings: 18
Recipe submitted by SparkPeople user OLDSKOOLER68.