Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 134.6
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 23.6 mg
Sodium 145.5 mg
Potassium 140.0 mg
Total Carbohydrate 25.4 g
Dietary Fiber 2.6 g
Sugars 3.9 g
Protein 3.0 g
Vitamin A 1.1 %
Vitamin B-12 0.9 %
Vitamin B-6 6.7 %
Vitamin C 3.3 %
Vitamin D 0.7 %
Vitamin E 1.2 %
Calcium 1.4 %
Copper 4.6 %
Folate 1.8 %
Iron 2.3 %
Magnesium 3.3 %
Manganese 11.0 %
Niacin 0.9 %
Pantothenic Acid 1.7 %
Phosphorus 2.6 %
Riboflavin 3.3 %
Selenium 3.1 %
Thiamin 2.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Whole Wheat Banana Muffin

View the full Low-fat Whole Wheat Banana Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Whole Wheat Banana Muffin

45 calories of Whole Wheat Flour, (0.11 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

25 calories of Pecans, (0.03 cup, chopped)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Applesauce, unsweetened, (0.06 cup)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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