Rachel's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 14.4 g
  • Cholesterol: 427.9 mg
  • Sodium: 288.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.0 g

View full nutritional breakdown of Rachel's Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    Boiled Eggs
    Diced Celery
    Diced Onion
    Pickle Relish
    Light Mayo
    Powdered Mustard
    Paprika
    Salt & Pepper

Directions

Chop boiled eggs and combine with remainder of ingredients. Season to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user RBLALOCK.