Thai Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 22.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 423.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Thai Cucumber Salad calories by ingredient
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Number of Servings: 6

Ingredients

    2 cucumbers, one peeled, one unpeeled, thinly sliced
    6 baby carrots, shredded
    1 shallot, finely sliced
    6 T chopped fresh cilantro
    1/2 cup rice vinegar
    1/2 cup Splenda
    1/4 cup water
    1 tsp salt
    1/4 tsp garlic powder
    1/8 tsp cayenne pepper
    dash chili powder
    1/2 tsp fish sauce
    1/2 tsp lime juice

Directions

Layer cucumbers, carrots shavings, cilantro, and shallots. In a separate container, combine remaining ingredients to make dressing and pour over cucumber salad. Marinate 2 hours. Garnish with peanuts if desired. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AUNTJENIV.

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