Mexican Tortilla Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Mexican Tortilla Casserole calories by ingredient



Number of Servings: 10

Ingredients

    Beef
    Tortillas
    Cheese Soup
    Mushroom Soup
    Cheese
    Chili Powder
    Onions
    Green chilis

Directions

Combine all ingredients except cheese and tortillas in large skillet and simmer for 30 minutes. Spray or butter a 9X13 pan. Line pan w/ half of the tortillas. Pour half the meat mixture on top and sprinkle w/ half of the cheese. Repeat layers. Bake for 30 minutes @ 350 or until hot and bubbly

Number of Servings: 10

Recipe submitted by SparkPeople user CB5468.