Mexican Tortilla Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Mexican Tortilla Casserole calories by ingredient

Number of Servings: 10


    Cheese Soup
    Mushroom Soup
    Chili Powder
    Green chilis


Combine all ingredients except cheese and tortillas in large skillet and simmer for 30 minutes. Spray or butter a 9X13 pan. Line pan w/ half of the tortillas. Pour half the meat mixture on top and sprinkle w/ half of the cheese. Repeat layers. Bake for 30 minutes @ 350 or until hot and bubbly

Number of Servings: 10

Recipe submitted by SparkPeople user CB5468.