Mushrooms w Soy Sauce


4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 12.0 g
  • Cholesterol: 30.5 mg
  • Sodium: 685.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Mushrooms w Soy Sauce calories by ingredient



Number of Servings: 1

Ingredients

    2 tbs butter
    8 oz packaged sliced mushrooms
    2 cloves minced garlic
    2 tsp soy sauce
    ground pepper to taste

Directions

Met the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cok and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user HEBMARR.