Super Spinach & Feta Stuffed Shells!
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 282.2
- Total Fat: 1.0 g
- Cholesterol: 8.0 mg
- Sodium: 979.0 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 4.3 g
- Protein: 24.0 g
View full nutritional breakdown of Super Spinach & Feta Stuffed Shells! calories by ingredient
Introduction
A great light twist on classic baked shells! A great light twist on classic baked shells!Number of Servings: 5
Ingredients
-
• 20 Large Pasta Shells, Cooked
• 1 Cup Muir Glen Fire-Roasted Crushed Tomato
• 1/2 Cup Fat-Free Crumbled Feta
• 1/2 Cup Fat-Free Cream Cheese
• 1 Cup Fat-Free Mozzarella
• 2 Cloves Garlic, Minced
• 1/2 10-Oz. Package Frozen Spinach, Thawed
• 4 Pepperoncini, Chopped
• 1 Cup Hunt's No-Salt-Added Tomato Sauce
• 1 Tsp. Oregano
• 1/4 Tsp. Black Pepper
Directions
1. Combine crushed tomatoes, oregano, Pepperoncini, and tomato sauce in a skillet, and cook over medium heat for about 12 minutes or until slightly thickened. Remove from heat.
2. Combine 1/2 cup mozzarella and remaining ingredients (other than shells) in a medium bowl, and spoon into shells, distributing evenly.
3. Place shells into a 13x9 baking dish coated with cooking spray, spoon tomato mixture on top, and finish by sprinkling on remaining 1/2 cup mozzarella.
4. Put pan into a pre-heated oven at 375º for 25 minutes.
5. Set the table, and Dinner is Served!
Number of Servings: 5
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Combine 1/2 cup mozzarella and remaining ingredients (other than shells) in a medium bowl, and spoon into shells, distributing evenly.
3. Place shells into a 13x9 baking dish coated with cooking spray, spoon tomato mixture on top, and finish by sprinkling on remaining 1/2 cup mozzarella.
4. Put pan into a pre-heated oven at 375º for 25 minutes.
5. Set the table, and Dinner is Served!
Number of Servings: 5
Recipe submitted by SparkPeople user BARBIEGIRL16.