Tantalizing Turkey Burgers with Goat Cheese!

• 2 Teaspoons grated lemon rind
• 1/2 Teaspoon salt
• 2 Garlic cloves, minced
• 1 Pound Extra-Lean Ground Turkey
• 1 (10-ounce) Package Frozen Spinach, thawed and drained
• 1 Large Egg White
• 1/4 Teaspoon Freshly ground black pepper, divided
• Cooking spray
• 1/2 Cup Fat-Free Greek yogurt
• 1/4 Cup (1 Oz.) Crumbled Goat Cheese
• 2 Tablespoons Chopped Parsley
• 1 Tablespoon Chopped Oregano
• 6 Light Hamburger Buns, toasted
• 6 Green Leaf Lettuce Leaves
• 6 Slices Red Onion

1. Combine first 6 ingredients and 1/8 teaspoon pepper in a large bowl, mixing gently. Divide turkey mixture into 6 equal portions, shaping each into a 1/4-inch-thick patty.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.
3. Combine remaining 1/8 teaspoon pepper, yogurt, and next 3 ingredients (through Oregano) in a bowl, stirring well.
4. Spread 1 1/2 tablespoons yogurt mixture on the bottom half of each bun; top each serving with 1 lettuce leaf, 1 onion slice, and 1 patty. Place top half of bun on each serving.
5. Enjoy the perfect meal!

Number of Servings: 6

Recipe submitted by SparkPeople user BARBIEGIRL16.