Rachel's Famous Guacamole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Rachel's Famous Guacamole calories by ingredient


Introduction

I have been told I make the best guacamole, I hope others can replicate my success. The spice amounts may not be completely accurate I've made it so many times I never measure anymore. I have been told I make the best guacamole, I hope others can replicate my success. The spice amounts may not be completely accurate I've made it so many times I never measure anymore.
Number of Servings: 10

Ingredients

    Avocados, California (Haas), 3
    Lime Juice, 1 lime yields
    Garlic, 2 cloves
    Salt, 1 dash
    Pepper, red or cayenne, .25 tsp
    Cumin, dried, ground, .5 tsp
    Cilantro, raw, 1.5 tbsp
    Onions, raw, .33 cup, chopped
    Red Ripe Tomatoes, 2 plum tomato

Directions

Remove avocado fruit from the skins and pits, place in bowl. Squeeze the juice of one lime over avocado and mash with fork until you achieve your desired consistency. Mince garlic and cilantro, add these and spices to avocado. Finely chop onion and add. Cut and remove seeds of tomatoes. Add. Stir mixture as you add each ingredient. Refrigerate and serve. A little trick I learned is that you can leave one avocado pit in the mixture which will help reduce the browning.

Number of Servings: 10

Recipe submitted by SparkPeople user RBLALOCK.