Rachel's Famous Guacamole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 93.3
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 21.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 3.8 g
- Protein: 1.2 g
View full nutritional breakdown of Rachel's Famous Guacamole calories by ingredient
Introduction
I have been told I make the best guacamole, I hope others can replicate my success. The spice amounts may not be completely accurate I've made it so many times I never measure anymore. I have been told I make the best guacamole, I hope others can replicate my success. The spice amounts may not be completely accurate I've made it so many times I never measure anymore.Number of Servings: 10
Ingredients
-
Avocados, California (Haas), 3
Lime Juice, 1 lime yields
Garlic, 2 cloves
Salt, 1 dash
Pepper, red or cayenne, .25 tsp
Cumin, dried, ground, .5 tsp
Cilantro, raw, 1.5 tbsp
Onions, raw, .33 cup, chopped
Red Ripe Tomatoes, 2 plum tomato
Directions
Remove avocado fruit from the skins and pits, place in bowl. Squeeze the juice of one lime over avocado and mash with fork until you achieve your desired consistency. Mince garlic and cilantro, add these and spices to avocado. Finely chop onion and add. Cut and remove seeds of tomatoes. Add. Stir mixture as you add each ingredient. Refrigerate and serve. A little trick I learned is that you can leave one avocado pit in the mixture which will help reduce the browning.
Number of Servings: 10
Recipe submitted by SparkPeople user RBLALOCK.
Number of Servings: 10
Recipe submitted by SparkPeople user RBLALOCK.