Hearty Tequila Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 1.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 992.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Hearty Tequila Chicken Soup calories by ingredient


Introduction

Slower cooker recipe. Slower cooker recipe.
Number of Servings: 4

Ingredients

    1 small onion, cut into 8 wedges
    1 cup frozen corn, thawed
    14-oz. can diced tomatoes with mild green chilies, undrained
    (we used tomatoes w/jalapenos)
    2 cloves of garlic, minced
    2 T. chopped fresh cilantro
    1 whole fryer chicken (about 3 pounds)
    2 c. chicken broth
    3 T. tequila
    Sour cream

Directions

Line bottom of crock pot with onions. Add corn, tomatoes with green chilies, and garlic and 2 T. of cilantro. Mix well to combine. Place chicken on top of tomato mixture. COmbine broth and tequila in medium bowl. Pour over chicken and tomato mixture. Cover and cook on 8 - 10 hours. Transfer chicken to cutting board. Remove skin and bones. Pull meat apart with two forks into bite-size pieces. Return chicken to crock pot and stir. Serve with a dollop or sour cream and garnish with cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user TN2MN1966.