greek pasta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 202.3
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 522.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.7 g
- Protein: 4.8 g
View full nutritional breakdown of greek pasta calories by ingredient
Number of Servings: 5
Ingredients
-
1/4 cup olive oil
1 28 0z. can diced tomatoes
2 garlic cloves
2 tbsp. fresh basil
3 tbsp. capers
1 15 oz. can white beans
4 cups fresh baby spinach
Directions
pour olive oil into large skillet and cook over medium heat for one minute. add minced garlic and saute until just browning. add tomatoes and simmer for about 10 minutes. add spinach, basil, beans(drained and rinsed), capers(drained) and simmer for 2-3 minutes or until heated through. serve over whole wheat pasta and top with feta cheese (optional).
Number of Servings: 5
Recipe submitted by SparkPeople user EAPS1980.
Number of Servings: 5
Recipe submitted by SparkPeople user EAPS1980.
