Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 202.3
Total Fat 11.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 522.1 mg
Potassium 145.7 mg
Total Carbohydrate 16.6 g
Dietary Fiber 5.7 g
Sugars 5.7 g
Protein 4.8 g
Vitamin A 60.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 5.8 %
Copper 2.9 %
Folate 12.1 %
Iron 7.4 %
Magnesium 5.5 %
Manganese 12.7 %
Niacin 1.1 %
Pantothenic Acid 0.3 %
Phosphorus 1.5 %
Riboflavin 3.2 %
Selenium 0.7 %
Thiamin 1.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in greek pasta

View the full greek pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of greek pasta

95 calories of Olive Oil, (0.05 cup)

63 calories of cannellini beans, (0.35 cup)

35 calories of Del Monte Petite Cut Diced Tomatoes, (0.70 cup)

6 calories of Spinach, fresh, (0.80 cup)

2 calories of Garlic, (0.40 cloves)

1 calories of Capers, canned, (0.60 tbsp, drained)

0 calories of Basil, (0.40 tbsp)


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