Stuffed Cabbage
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 198.6
- Total Fat: 6.3 g
- Cholesterol: 48.9 mg
- Sodium: 536.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.7 g
- Protein: 16.2 g
View full nutritional breakdown of Stuffed Cabbage calories by ingredient
Number of Servings: 15
Ingredients
-
1 large head of cabbage
2 lbs lean ground beef
1 1/2 cups prepared brown rice
1 large egg (beaten)
1 1/2 tsp salt
3/4 tso pepper
3 cans tomato soup
2 1/2 cups water
Directions
remove core from head of cabbage
steam or boil cabbage until you can remove leaves
heat oil and saute onions
Mixture:
combine ground beef, prepared rice, egg, salt, papper, onions and 1 can of tomato paste
Use approx 3 oz of mixture to each cabbage leaf and fold.
in baking pan, place some unused leaves to cover bottom
place cabbage rolls (seam down) in pan
Pour 2 cans of tomato soup with 2 1/2 cups of water and pour over the cabbage rolls
cover rolls with remaining extra leaves
cover with alum foil
bake at 375 degrees for one hour (or until done)
makes approx 15 (1 per serving)
Number of Servings: 15
Recipe submitted by SparkPeople user SPECLLDY.
steam or boil cabbage until you can remove leaves
heat oil and saute onions
Mixture:
combine ground beef, prepared rice, egg, salt, papper, onions and 1 can of tomato paste
Use approx 3 oz of mixture to each cabbage leaf and fold.
in baking pan, place some unused leaves to cover bottom
place cabbage rolls (seam down) in pan
Pour 2 cans of tomato soup with 2 1/2 cups of water and pour over the cabbage rolls
cover rolls with remaining extra leaves
cover with alum foil
bake at 375 degrees for one hour (or until done)
makes approx 15 (1 per serving)
Number of Servings: 15
Recipe submitted by SparkPeople user SPECLLDY.