Prawn Curry (Pataks paste)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 256.5
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 456.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.6 g
View full nutritional breakdown of Prawn Curry (Pataks paste) calories by ingredient
Number of Servings: 1
Ingredients
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Ingredients:
Prawn, small, 100 gram(s) (remove)
*Korma Paste - Patak, 1 serving (remove)
*Elmlea reduced fat single cream (ml), 50 gram(s) (remove)
*Ground almonds, 10 gram (remove)
Onions, raw, 1 tbsp chopped (remove)
*Coriander leaf, dried, 1 tsp (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user ELLIEB31.