Chicken Tortilla Bake II!
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.7
- Total Fat: 1.9 g
- Cholesterol: 35.5 mg
- Sodium: 876.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 19.1 g
View full nutritional breakdown of Chicken Tortilla Bake II! calories by ingredient
Number of Servings: 8
Ingredients
-
• 10 3/4 Oz. Cream of Chicken Soup
• 6 6" Corn Tortilla, Torn into Pieces
• 4 Oz. FF Cream Cheese
• 1/2 Cup Skim Milk
• 3/4 Cup FF Cheddar
• 1 Lb. Chicken Breast
• 1 Cup Green Bell Pepper, Sliced
• 1 Cup Salsa
Directions
1. Preheat oven to 350ºF. Spray 13x9-inch glass baking dish with cooking spray.
2. In large bowl, mix soup, chiles, cream cheese, and milk until blended. Stir in chicken, tortillas, and bell pepper. Stir in tomato and 1 cup of cheese. Spoon and spread mixture in baking dish. Cover with foil and bake 40 minutes.
3. Uncover, sprinkle with remaining 1/2 cup Cheddar cheese, and bake uncovered for 5 minutes, or when cheese is melted and mixture is bubbly. Let stand 5 minutes. Makes 8 servings.
4. Serve, and Enjoy!
Number of Servings: 8
2. In large bowl, mix soup, chiles, cream cheese, and milk until blended. Stir in chicken, tortillas, and bell pepper. Stir in tomato and 1 cup of cheese. Spoon and spread mixture in baking dish. Cover with foil and bake 40 minutes.
3. Uncover, sprinkle with remaining 1/2 cup Cheddar cheese, and bake uncovered for 5 minutes, or when cheese is melted and mixture is bubbly. Let stand 5 minutes. Makes 8 servings.
4. Serve, and Enjoy!
Number of Servings: 8