Egg Salad Sandwich

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 11.4 g
  • Cholesterol: 282.7 mg
  • Sodium: 674.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient



Number of Servings: 6

Ingredients

    8 hard boiled eggs
    1/2 cup mayonnaise
    2 Tbsp mustard
    1 teaspoon paprika
    1 teaspoon salt
    1 tablespoon vinegar

Directions

Mix all ingredients together. Place 1-2 tbsp mixture on sandwich and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user HEIDISHOE.