Chili Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 9.6 g
  • Cholesterol: 32.1 mg
  • Sodium: 668.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Chili Potato Casserole calories by ingredient
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Very quick and easy and fairly calorie friendly. Very quick and easy and fairly calorie friendly.
Number of Servings: 12


    1 jar Cookwell and Company Chili mix (HEB)
    1 lb of lean ground beef (I used 1.3 lb)
    1 package of tator tots (probably won't use whole pkg)
    1 cp low fat mexican cheese blend
    green onion


spary large cake pan or dish wth non-stick spray
layer potato tots
brown ground beef then add Chili mix
pour on top of potatos
add cheese on top then onions
bake 30 min on 350.

Number of Servings: 12

Recipe submitted by SparkPeople user JIMTERRIBAK.

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