stewed rhubarb


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.1 g

View full nutritional breakdown of stewed rhubarb calories by ingredient



Number of Servings: 4

Ingredients

    1 pound (4 cups) 1" slices of fresh rhubarb
    1/2 cup granulated sugar
    1/4 cup water
    1 tsp lemon rind

Directions

4 servings
combine and cook, covered, for 5-7 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user RIPTHEDOG.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Great for using over a custard or on top of cornmeal pancakes. I only had 2 cups rhubarb so I had to add blackberries. - 8/9/14


  • no profile photo

    Very Good
    Just like mom makes, except she doesn't use lemon rind. I'll give that a try! - 5/21/10