Quinoa with turkey sausage and herbs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 11.1 g
  • Cholesterol: 46.3 mg
  • Sodium: 862.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.7 g

View full nutritional breakdown of Quinoa with turkey sausage and herbs calories by ingredient


Introduction

This recipe reminds me of turkey and stuffing without any of the guilt. This recipe reminds me of turkey and stuffing without any of the guilt.
Number of Servings: 6

Ingredients

    2C uncooked quinoa
    4C water
    2 packets of herbox no sodium chicken bouillon
    1 lb of breakfast turkey sausage
    1 Tbsp bell's seasoning (original)
    1 Tbsp ground sage
    1 Tbsp ground rosemary or the leaves
    1/8 tsp black pepper

Directions

Boil water and add in chicken bouillon. Rinse quinoa and add to broth. Turn to low and cook for about 20 minutes. Meanwhile, cook turkey sausage in a frying pan. When both are done, add the sausage into the quinoa. The water should be completely evaporated from quinoa. Add in herbs

Number of Servings: 6

Recipe submitted by SparkPeople user CAT82174.