Wild Rice & Portabella Mushroom Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 445.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.8 g
View full nutritional breakdown of Wild Rice & Portabella Mushroom Soup calories by ingredient
Number of Servings: 4
Ingredients
-
Olive Oil, 1 tbsp (remove)
Whiter Onion, 74 gram(s) (remove)
Celery, cooked, .25 cup, diced (remove)
Carrots, raw, 0.25 cup, chopped (remove)
Baby Portabella Mushrooms, 1.5 cup (remove)
Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
Land O Lakes Fat Free Half and Half, 1 cup (remove)
All Purpose Flour, 3 tbsp (remove)
Thyme, ground, 0.25 tsp (remove)
Pepper, black, 0.5 tsp (remove)
Wild Rice, 1 cup (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JALEEMN.