Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 445.6 mg
Potassium 131.0 mg
Total Carbohydrate 24.2 g
Dietary Fiber 2.1 g
Sugars 5.5 g
Protein 5.8 g
Vitamin A 24.4 %
Vitamin B-12 3.0 %
Vitamin B-6 11.3 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 10.4 %
Copper 4.3 %
Folate 6.6 %
Iron 6.4 %
Magnesium 4.5 %
Manganese 28.7 %
Niacin 7.5 %
Pantothenic Acid 2.3 %
Phosphorus 5.5 %
Riboflavin 5.5 %
Selenium 6.3 %
Thiamin 5.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Rice & Portabella Mushroom Soup

View the full Wild Rice & Portabella Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Rice & Portabella Mushroom Soup

41 calories of Wild Rice, (0.25 cup)

40 calories of Land O Lakes Fat Free Half and Half, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of All Purpose Flour, (0.75 tbsp)

8 calories of Baby Portabella Mushrooms, (0.38 cup)

8 calories of Whiter Onion, (18.50 gram(s))

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Celery, cooked, (0.06 cup, diced)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, ground, (0.06 tsp)


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