Whole Wheat Penne with Shrimp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 360.3
- Total Fat: 9.4 g
- Cholesterol: 96.4 mg
- Sodium: 371.6 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 7.9 g
- Protein: 23.9 g
View full nutritional breakdown of Whole Wheat Penne with Shrimp calories by ingredient
Number of Servings: 8
Ingredients
-
1 (16 oz) pkg whole wheat Penne pasta
2 tbsp EVOO
1/4 cup chopped red onion
1 tbsp chopped garlic
1/4 cup white wine
2 (14.5 oz) cans diced tomatoes
1 lb shrimp, peeled and deveined
1 C grated parmesan cheese
Directions
Cook pasta according to pkg directions.
Heat oil ins skillet over medium heat. Stir in onion and garlic and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 min, stirring occasionally.
Mix shrimp into the skillet, and cook 5 minutes or until opaque. Toss with pasta and top with parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user DVAD12.
Heat oil ins skillet over medium heat. Stir in onion and garlic and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 min, stirring occasionally.
Mix shrimp into the skillet, and cook 5 minutes or until opaque. Toss with pasta and top with parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user DVAD12.