Crockpot Cheeseburgers

Crockpot Cheeseburgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.6
  • Total Fat: 28.0 g
  • Cholesterol: 98.3 mg
  • Sodium: 744.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Crockpot Cheeseburgers calories by ingredient
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A great option to cheesburgers when you can be in the kitchen. A great option to cheesburgers when you can be in the kitchen.
Number of Servings: 8


    1 lb lean ground beef or turkey
    1/4 cup ketchup
    1 2 tbsp yellow mustard
    1 teaspoon dried basil leaves
    1 cup cubed Velveeta cheese
    1 cup shredded lowfat cheddar cheese
    8 hamburger buns


Cook ground beef/turkey in large skillet until thoroughly cooked, about 5 minutes. Stir frequently to break meat up into small pieces. Drain beef thoroughly
Combine in slow cooker with ketchup, mustard, and basil and mix well. Add chopped onion, if desired. Top with cubed cheese. Cover Crockpot and cook on low for 3 4 hours. Stir beef mixture gently. Serve beef mixture in hamburger buns. Serve with baked chips if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBURN0921.

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