Guacamole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Guacamole calories by ingredient



Number of Servings: 8

Ingredients

    2 ripe avacadoes
    1/4 cup mild chunky salsa
    1 tsp lemon juice

Directions

Mash avacado and stir in salsa and lemon juice.

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYF55.