Alfredo Seafood Fettuccine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 155.1
- Total Fat: 4.2 g
- Cholesterol: 60.7 mg
- Sodium: 384.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 15.2 g
View full nutritional breakdown of Alfredo Seafood Fettuccine calories by ingredient
Number of Servings: 4
Ingredients
-
Hodgson Mill WW Fettucine, 8oz
McCormick Alfredo sauce mix
Empress Crab Meat 6oz
Bay Scallops, 6 oz
Shrimp, cooked, 6 oz
Parkay, Original Spread Margarine, 1 Tbsp, 1 serving
Garlic powder, 1 tsp
Directions
Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. In a large skillet, saute the crab, scallops and shrimp in butter for 2- 3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEY010962.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEY010962.