Shrimp Alfredo


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 577.3
  • Total Fat: 26.9 g
  • Cholesterol: 297.2 mg
  • Sodium: 662.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 39.4 g

View full nutritional breakdown of Shrimp Alfredo calories by ingredient
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Number of Servings: 4


    8 oz uncooked fettuccine
    1/4 C butter
    1 1/2 C heavy whipping cream
    1 lb cooked peeled and deveined shrimp
    3/4 C grated parmesan cheese
    1 garlic clove, minced
    pepper to taste
    parsley to taste


1. Cook pasta according to directions; drain
2. In large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat. Simmer, uncovered for 3 minutes stiring constantly
3. Add shrimp, cheese, garlic and pepper. Cook and stir until heated through.
4. Drain pasta; toss with shrimp mixture. Sprinkle with parsley

Number of Servings: 4

Recipe submitted by SparkPeople user WLFPACK1.

TAGS:  Fish | Dinner | Fish Dinner |

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