Shrimp Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 577.3
- Total Fat: 26.9 g
- Cholesterol: 297.2 mg
- Sodium: 662.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 2.0 g
- Protein: 39.4 g
View full nutritional breakdown of Shrimp Alfredo calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz uncooked fettuccine
1/4 C butter
1 1/2 C heavy whipping cream
1 lb cooked peeled and deveined shrimp
3/4 C grated parmesan cheese
1 garlic clove, minced
pepper to taste
parsley to taste
Directions
1. Cook pasta according to directions; drain
2. In large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat. Simmer, uncovered for 3 minutes stiring constantly
3. Add shrimp, cheese, garlic and pepper. Cook and stir until heated through.
4. Drain pasta; toss with shrimp mixture. Sprinkle with parsley
Number of Servings: 4
Recipe submitted by SparkPeople user WLFPACK1.
2. In large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat. Simmer, uncovered for 3 minutes stiring constantly
3. Add shrimp, cheese, garlic and pepper. Cook and stir until heated through.
4. Drain pasta; toss with shrimp mixture. Sprinkle with parsley
Number of Servings: 4
Recipe submitted by SparkPeople user WLFPACK1.