yummy Potato skins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 7.0 g
  • Cholesterol: 19.3 mg
  • Sodium: 162.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.7 g

View full nutritional breakdown of yummy Potato skins calories by ingredient
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Number of Servings: 8

Ingredients

    4 baking potatoes (cut lengthwise)
    4 tbsp bacon bits
    1/4 c shredded mozza cheese
    1 c reduced fat sour cream
    8 tsp fresh chives
    1 tbsp Becel light

Directions

Wash baking potatoes
Prick potatoes with fork.
Bake at 400 for 45 minutes or until soft.
Let cool
Cut each potato lengthwise=(8 halves)

Scoop out a half of the center of each half and keep for making mashed potatoes on another day.

Brush each half with becel
Sprinkle bacon bits and cheese on each half
Put back in oven and bake 350 for 10-15 minutes or until crisp.

Add Sour cream and chives as garnish

Number of Servings:8



Number of Servings: 8

Recipe submitted by SparkPeople user MNCAMARO.

TAGS:  Side Items |

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