ED'S Chicken and Mushroom Bake - Crockpot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 683.1
- Total Fat: 20.6 g
- Cholesterol: 172.7 mg
- Sodium: 308.9 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 5.5 g
- Protein: 66.8 g
View full nutritional breakdown of ED'S Chicken and Mushroom Bake - Crockpot calories by ingredient
Number of Servings: 4
Ingredients
-
1 Tbsp olive oil
4 skinless boneless chicken breasts
3 Tsbp unsalted butter
1 leek
.25 cup all purpose flour
2.5 cups whole milk
1 Tsp Worcestershire sauce
1 Tsp Dijon mustard
1 carrot
3 cups mushrooms
2 lbs red potatoes
Directions
Servings for 4
Cook chicken cut into chunks with olive oil until slightly browned. Remove chicken and save the juices. Add 2 tbsp butter to the pan and cook the sliced leek rings until soft. Sprinkle with flour and lower the heat , then add the milk and blend until smooth. Raise the heat and bring to a boil stirring until thickened. Remove the pan from the heat and add Worcestershire,mustard,diced carrot, mushrooms,and chicken.
Arrange potato slices to cover crock pot base. Spoon a third of the chicken mixture, then cover with another layer of potatoes. Repeat layering, finishing with a layer of potatoes. Dot the top with the remaining 1 tbsp of butter.
Cover and cook on high for 4 hours. If you wish, cook under moderate broiler for 5 minutes to brown, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user EDMINN.
Cook chicken cut into chunks with olive oil until slightly browned. Remove chicken and save the juices. Add 2 tbsp butter to the pan and cook the sliced leek rings until soft. Sprinkle with flour and lower the heat , then add the milk and blend until smooth. Raise the heat and bring to a boil stirring until thickened. Remove the pan from the heat and add Worcestershire,mustard,diced carrot, mushrooms,and chicken.
Arrange potato slices to cover crock pot base. Spoon a third of the chicken mixture, then cover with another layer of potatoes. Repeat layering, finishing with a layer of potatoes. Dot the top with the remaining 1 tbsp of butter.
Cover and cook on high for 4 hours. If you wish, cook under moderate broiler for 5 minutes to brown, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user EDMINN.