Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 683.1
Total Fat 20.6 g
Saturated Fat 9.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.7 g
Cholesterol 172.7 mg
Sodium 308.9 mg
Potassium 1,885.8 mg
Total Carbohydrate 55.0 g
Dietary Fiber 5.5 g
Sugars 11.9 g
Protein 66.8 g
Vitamin A 54.4 %
Vitamin B-12 15.5 %
Vitamin B-6 90.8 %
Vitamin C 86.3 %
Vitamin D 25.6 %
Vitamin E 6.5 %
Calcium 25.9 %
Copper 30.5 %
Folate 22.5 %
Iron 25.1 %
Magnesium 32.5 %
Manganese 28.3 %
Niacin 158.6 %
Pantothenic Acid 34.7 %
Phosphorus 66.8 %
Riboflavin 33.1 %
Selenium 72.6 %
Thiamin 32.0 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ED'S Chicken and Mushroom Bake - Crockpot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ED'S Chicken and Mushroom Bake - Crockpot

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

157 calories of Red Potato, (224 grams)

95 calories of Whole Milk / Vitamin D, (0.63 cup)

76 calories of Butter, unsalted, (0.75 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Flour, white, (0.06 cup)

14 calories of Leeks, (0.25 leek)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

6 calories of Carrots, raw, (0.25 medium)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


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